Group 7 - Belgain Single - Beer Recipe - Brewer's Friend

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Group 7 - Belgain Single

158 calories 11.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Trappist Single
Boil Time: 45 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.25 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 83%
Calories: 158 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)
Created: Thursday March 3rd 2022
1.049
1.005
5.9%
34.7
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Belgian - Pilsner4 lb Pilsner 37 1.6 97.6%
0.10 lb Belgian - Aromatic0.1 lb Aromatic 33 38 2.4%
4.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 45 min 28.51 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 5 min 6.19 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Mash 10 min.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (custom):
89%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 32 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 43.27 psi       Temp: 68 °F       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.51 gal Strike 156 °F 151 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.96 g | 15.9 qt) 3.76 15.1  
Mash volume with grains (equipment estimates 4.29 g | 17.2 qt) 4.09 16.4  
Grain absorption losses -0.51 -2.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.2 g | 12.8 qt) 3 12  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 2 g | 8 qt) 2.25 9  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.25 g | 9 qt) 2 8  
Total: 3.76 15.1
Equipment Profile Used: System Default
"Group 7 - Belgain Single" Trappist Single beer recipe by Henry F. Peel. BIAB, ABV 5.86%, IBU 34.7, SRM 4.56, Fermentables: (Pilsner, Aromatic) Hops: (Saaz) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-03 20:00 UTC