Jalepeno Pineapple - Beer Recipe - Brewer's Friend

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Jalepeno Pineapple

235 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 235 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Thursday March 3rd 2022
1.071
1.017
7.2%
26.5
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Simpsons - Best Pale Ale11 lb Best Pale Ale 37.5 2 73.3%
2 lb Weyermann - Munich Type II (Dark)2 lb Munich Type II (Dark) 37 10 13.3%
2 lb Weyermann - Vienna Malt2 lb Vienna Malt 37 3.5 13.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer - Denali0.5 oz Denali Hops Pellet 15.4 Boil 60 min 24.24 33.3%
1 oz Strisselspalt1 oz Strisselspalt Hops Pellet 2 Boil 10 min 2.28 66.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz jalepeno Spice Mash 10 min.
4 oz corn tortilla Water Agt Mash 10 min.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal 10 minute rest Fly Sparge 155 °F 145 °F 10 min
5 gal mash Sparge 160 °F 155 °F 60 min
3.7 gal 3.7 gal sparge Fly Sparge 170 °F -- --
Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 50 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 3.56 g | 14.2 qt) 3.25 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.88 35.5
Equipment Profile Used: System Default
"Jalepeno Pineapple" No Profile Selected beer recipe by andyj2896. All Grain, ABV 7.15%, IBU 26.52, SRM 6.69, Fermentables: ( Best Pale Ale, Munich Type II (Dark), Vienna Malt) Hops: (Denali, Strisselspalt) Other: (jalepeno, corn tortilla)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-08 03:29 UTC