049. New Zealand New England - Beer Recipe - Brewer's Friend

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049. New Zealand New England

199 calories 41.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 330ml)
Carbs: 41.9 g (Per 330ml)
Created: Thursday March 3rd 2022
1.060
1.047
1.8%
21.4
4.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Simpsons - Pale 2-Row3.5 kg Pale 2-Row 38 1.8 62.5%
1 kg Flaked Barley1 kg Flaked Barley 32 2.2 17.9%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 8.9%
0.50 kg Crisp Malting - Torrefied Wheat0.5 kg Torrefied Wheat 36.8 3 8.9%
0.10 kg Corn Sugar - Dextrose0.1 kg Corn Sugar - Dextrose 42 0.5 1.8%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Wai-iti60 g Wai-iti Hops Leaf/Whole 3 Whirlpool at 80 °C 20 min 20%
60 g Nelson Sauvin60 g Nelson Sauvin Hops Leaf/Whole 12.5 Whirlpool at 80 °C 20 min 11.63 20%
60 g Rakau60 g Rakau Hops Leaf/Whole 10.5 Whirlpool at 80 °C 20 min 9.77 20%
40 g Wai-iti40 g Wai-iti Hops Leaf/Whole 3 Dry Hop at 80 °C 1 days 13.3%
40 g BSG - Nelson Sauvin40 g Nelson Sauvin Hops Leaf/Whole 11.6 Dry Hop at 80 °C 1 days 13.3%
40 g Rakau40 g Rakau Hops Leaf/Whole 10.5 Dry Hop at 80 °C 1 days 13.3%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.50 g Epsom Salt Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
6 g Citric acid Water Agt Mash 1 hr.
 
Yeast
- Saccharomycodes ludwigii
Amount:
1 Each
Cost:
Attenuation (avg):
20%
Flocculation:
Medium
Optimum Temp:
20 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 15 250 100 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.2 L) 28.3
Mash volume with grains (equipment estimates 32.8 L) 32
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 22.9 L) 22
Boil off losses -2.9
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.9
Top off amount 0.9
Volume into fermentor 20
Total: 28.3  
Equipment Profile Used: System Default
"049. New Zealand New England" Specialty IPA: New England IPA beer recipe by JustTheBrewOfUs. BIAB, ABV 1.76%, IBU 21.39, SRM 4.28, Fermentables: (Pale 2-Row, Flaked Barley, Flaked Oats, Torrefied Wheat, Corn Sugar - Dextrose) Hops: (Wai-iti, Nelson Sauvin, Rakau) Other: (Calcium Chloride (anhydrous), Epsom Salt, Salt, Citric acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-20 10:43 UTC