Maibock Barrel - Beer Recipe - Brewer's Friend

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Maibock Barrel

244 calories 22.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Helles Bock
Boil Time: 60 min
Batch Size: 22 gallons (fermentor volume)
Pre Boil Size: 24.01 gallons
Post Boil Size: 22 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Capm
Calories: 244 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)
Created: Thursday March 3rd 2022
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OG: 1.064 FG: 1.012 ABV: 6.8% IBU: 30

1.074
1.015
7.9%
30.3
8.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 lb German - Bohemian Pilsner40 lb Bohemian Pilsner 38 1.9 66.7%
20 lb Munich - Light 10L20 lb Munich - Light 10L 33 10 33.3%
60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Magnum2.5 oz Magnum Hops Pellet 13.8 Boil 75 min 26.47 55.6%
2 oz Hallertau2 oz Hallertau Hops Pellet 5.2 Boil 15 min 3.79 44.4%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
16.67 ml Lactic acid Water Agt Mash 1 hr.
6.57 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
2.50 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
53 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 2245 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.75 gal Strike 169 °F 155 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 23.67 gal (94.68 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 11.67 gal (46.68 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 23.55 gal (94.2 qt). Suggest reducing strike water volume to 7.2 gal (28.8 qt) and adding 11.55 gal (46.2 qt) sparge/top-off. 18.75 75  
Strike water volume at mash thickness of 1.25 qt/lb 18.75 75  
Mash volume with grains 23.55 94.2  
Grain absorption losses -7.5 -30  
Remaining sparge water volume (equipment estimates 12.67 g | 50.7 qt) 13.01 52  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 23.67 g | 94.7 qt) 24.01 96  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 22 88  
Going into fermentor 22 88  
Total: 31.76 127
Equipment Profile Used: System Default
"Maibock Barrel" Helles Bock beer recipe by Capm. All Grain, ABV 7.85%, IBU 30.26, SRM 8.46, Fermentables: (Bohemian Pilsner, Munich - Light 10L) Hops: (Magnum, Hallertau) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2022-03-16 15:29 UTC