Officer Dark Mild - Beer Recipe - Brewer's Friend

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Officer Dark Mild

114 calories 11.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 114 calories (Per 12oz)
Carbs: 11.3 g (Per 12oz)
Created: Thursday March 3rd 2022
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1.035
1.008
3.5%
20.5
21.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 71.4%
0.50 lb American - CaraBrown0.5 lb CaraBrown 34 55 7.1%
6 oz American - Chocolate6 oz Chocolate 29 350 5.4%
2 oz Brown Malt2 oz Brown Malt 34 90.36 1.8%
2 oz American - Black Malt2 oz Black Malt 28 500 1.8%
6 oz American - Victory6 oz Victory 34 28 5.4%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 7.1%
112 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz Fuggles0.9 oz Fuggles Hops Pellet 4.7 Boil 60 min 18.16 78.3%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5.9 Boil 10 min 2.3 21.7%
1.15 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz kent Water Agt Mash 0 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
New York City tap 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.63 10.5  
Mash volume with grains 3.19 12.7  
Grain absorption losses -0.88 -3.5  
Remaining sparge water volume (equipment estimates 5.54 g | 22.2 qt) 5.9 23.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.4 29.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.53 34.1
Equipment Profile Used: System Default
"Officer Dark Mild" Dark Mild beer recipe by BrettyV. All Grain, ABV 3.51%, IBU 20.46, SRM 21.17, Fermentables: (Maris Otter Pale, CaraBrown, Chocolate, Brown Malt, Black Malt, Victory, Flaked Oats) Hops: (Fuggles, East Kent Goldings) Other: (kent)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-06 17:40 UTC