Pathfinders - Beer Recipe - Brewer's Friend

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Pathfinders

201 calories 19.2 g 16 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 330 gallons (fermentor volume)
Pre Boil Size: 350 gallons
Post Boil Size: 340 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 73% (brew house)
Source: JKH
Calories: 201 calories (Per 16oz)
Carbs: 19.2 g (Per 16oz)
Created: Thursday March 3rd 2022
1.061
1.013
6.2%
53.4
32.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 lb Avangard - Vienna550 lb Vienna 37.7 3.5 72.8%
50 lb Briess - Caramel Malt - 40L50 lb Caramel Malt - 40L 35.4 40 6.6%
55 lb Avangard - Light Munich55 lb Light Munich 37 8 7.3%
50 lb Briess - Blackprinz Malt50 lb Blackprinz Malt 25 500 6.6%
50 lb Flaked Oats50 lb Flaked Oats 33 2.2 6.6%
755 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 lb Centennial5 lb Centennial Hops Pellet 10 Boil 60 min 42.5 15.2%
6 lb Centennial6 lb Centennial Hops Pellet 10 Whirlpool 30 min 10.89 18.2%
11 lb Citra11 lb Citra Hops Pellet 11 Dry Hop 7 days 33.3%
11 lb El Dorado11 lb El Dorado Hops Pellet 15.7 Dry Hop 3 days 33.3%
33 lbs / $ 0.00
 
Yeast
Apex - San Diego (Chico) Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6547 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Last Indiana Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
251.04 gal Strike 167 °F 156 °F 45 min
187 gal Sparge 156 °F 168 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 50 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 338.1 gal (1352.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 326.1 gal (1304.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 311.44 gal (1245.75 qt) 251.04 1004.2  
Strike water volume at mash thickness of 1.33 qt/lb 251.04 1004.2  
Mash volume with grains 311.44 1245.8  
Grain absorption losses -94.38 -377.5  
Remaining sparge water volume (equipment estimates 181.69 g | 726.8 qt) 193.59 774.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 338.1 g | 1352.4 qt) 350 1400  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3 -12  
Post boil Volume (equipment estimates 333.6 g | 1334.4 qt) 340 1360  
Hops absorption losses (whirlpool, hop stand) -3.6 -14.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 336.4 g | 1345.6 qt) 330 1320  
Total: 444.63 1778.5
Equipment Profile Used: System Default
"Pathfinders" Specialty IPA: Black IPA beer recipe by JKH. All Grain, ABV 6.23%, IBU 53.4, SRM 32.51, Fermentables: (Vienna, Caramel Malt - 40L, Light Munich, Blackprinz Malt, Flaked Oats) Hops: (Centennial, Citra, El Dorado)
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  • Last Updated: 2022-04-01 17:27 UTC