RATON MAGO - Beer Recipe - Brewer's Friend

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RATON MAGO

178 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 170 liters
Post Boil Size: 150 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Thursday March 3rd 2022
1.058
1.014
5.7%
31.3
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 kg German - Pale Ale30 kg Pale Ale 39 2.3 76.9%
2 kg Belgian - Biscuit2 kg Biscuit 35 23 5.1%
3 kg German - Carapils3 kg Carapils 35 1.3 7.7%
2 kg American - Pilsner2 kg Pilsner 37 1.8 5.1%
2 kg American - Caramel / Crystal 10L2 kg Caramel / Crystal 10L 35 10 5.1%
39 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Cascade150 g Cascade Hops Pellet 7 Boil 60 min 17.58 34.9%
150 g Cascade150 g Cascade Hops Pellet 7 Boil 20 min 10.65 34.9%
130 g Cascade130 g Cascade Hops Leaf/Whole 7 Hop Stand 0 min 3.03 30.2%
430 g / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
25 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 749 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 157.2 L. Suggest reducing initial water volume to 45.4 L and adding 111.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 168.09 L. Suggest reducing strike water volume to 19.66 L and adding 122.69 L sparge/top-off. 142.4
Strike water volume at mash thickness of 3.7 L/kg 142.4
Mash volume with grains (equipment estimates 167.4 L) 168.1
Grain absorption losses -39
Remaining sparge water volume (equipment estimates 54.8 L) 67.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 157.2 L) 170
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 150
Hops absorption losses (whirlpool, hop stand) -0.7
Top off amount 0.7
Going into fermentor 150
Total: 209.9  
Equipment Profile Used: System Default
"RATON MAGO" American Pale Ale beer recipe by raton mago. All Grain, ABV 5.71%, IBU 31.26, SRM 6.17, Fermentables: (Pale Ale, Biscuit, Carapils, Pilsner, Caramel / Crystal 10L) Hops: (Cascade)
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  • Last Updated: 2022-03-03 16:41 UTC