Spring 2022 tripel - Beer Recipe - Brewer's Friend

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Spring 2022 tripel

266 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.148 (recipe based estimate)
Post Boil Gravity: 1.296 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 266 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Thursday March 3rd 2022
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by JFCoppola

OG: 1.070 FG: 1.013 ABV: 7.5% IBU: 19

1.081
1.012
9.0%
20.1
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 71.3%
4 lb Cane Sugar4 lb Cane Sugar 46 0 28.5%
0.50 oz American - Midnight Wheat Malt0.5 oz Midnight Wheat Malt 33 550 0.2%
14.03 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 First Wort 0 min 20.07 100%
2 oz / $ 0.00
 
Yeast
Imperial Yeast - B48 Triple Double
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (4.21 g). Reduce mash thickness to 1.67 qt/lb or increase pre-boil volume to 3.18 g.    
Strike water volume at mash thickness of 1.75 qt/lb 4.39 17.6  
Mash volume with grains (equipment estimates 1.19 g | 4.8 qt) 5.19 20.8  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.3 1.2  
Pre boil volume (equipment estimates 3.08 g | 12.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 4.21 16.8
Equipment Profile Used: System Default
"Spring 2022 tripel" Belgian Tripel beer recipe by Brewer #372818. All Grain, ABV 8.98%, IBU 20.07, SRM 5.33, Fermentables: (Pilsner, Cane Sugar, Midnight Wheat Malt) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-03 16:25 UTC