Under Pressure IPA - Beer Recipe - Brewer's Friend

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Under Pressure IPA

252 calories 25.2 g 16 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (ending kettle)
Hop Utilization: 97%
Calories: 252 calories (Per 16oz)
Carbs: 25.2 g (Per 16oz)
Created: Thursday March 3rd 2022
1.076
1.018
7.6%
117.5
6.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - Brewers Malt 2-Row8 lb Brewers Malt 2-Row 37 1.8 50.2%
7 lb Muntons - Maris Otter7 lb Maris Otter 38 2.3 43.9%
10 oz American - Carapils (Dextrine Malt)10 oz Carapils (Dextrine Malt) 33 1.8 3.9%
5 oz American - Caramel / Crystal 40L5 oz Caramel / Crystal 40L 34 40 2%
15.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 44.38 10.5%
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 30 min 36.38 10.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 15 min 18.64 10.5%
1.25 oz Centennial1.25 oz Centennial Hops Pellet 10 Whirlpool at 180 °F 30 min 6.3 13.2%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool at 180 °F 30 min 6.4 10.5%
0.75 oz Galaxy0.75 oz Galaxy Hops Pellet 14.25 Whirlpool at 180 °F 30 min 5.39 7.9%
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 Dry Hop 3 days 15.8%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 10.5%
1 oz Galaxy1 oz Galaxy Hops Leaf/Whole 14.25 Dry Hop 3 days 10.5%
9.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
8 g Lactic acid Water Agt Mash 1 hr.
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.98 gal Strike 152 °F 152 °F 60 min
2.77 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.98 23.9  
Mash volume with grains 7.25 29  
Grain absorption losses -1.99 -8  
Remaining sparge water volume 2.77 11.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 4.89 g | 19.6 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Estimated amount in fermentor 5.39 21.6  
Total: 8.74 35
Equipment Profile Used: System Default
"Under Pressure IPA" American IPA beer recipe by PunchYouInTheIPA. All Grain, ABV 7.56%, IBU 117.48, SRM 6.22, Fermentables: (Brewers Malt 2-Row, Maris Otter, Carapils (Dextrine Malt), Caramel / Crystal 40L) Hops: (Columbus, Warrior, Simcoe, Centennial, Galaxy) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2022-03-07 12:58 UTC