Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.70 kg | Gambrinus - ESB Pale Malt | 36.8 | 3 | 82.6% | |
0.60 kg | Munich - Light 10L | 33 | 10 | 8.7% | |
0.60 kg | maltbroue cara wheat - Maltbroue cara wheat - cara wheat | 36 | 17 | 8.7% | |
6.90 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
34 g | Simcoe | Pellet | 12.7 | Boil | 60 min | 45.25 | 11% | |
34 g | Chinook | Pellet | 13 | Boil | 60 min | 46.32 | 11% | |
36 g | Chinook | Pellet | 13 | Boil | 15 min | 24.34 | 11.7% | |
36 g | Chinook | Pellet | 13 | Boil | 5 min | 9.78 | 11.7% | |
56 g | Chinook | Pellet | 13 | Dry Hop | Day 0 | 18.2% | ||
56 g | Centennial | Pellet | 10 | Dry Hop | Day 0 | 18.2% | ||
56 g | Columbus | Pellet | 15 | Dry Hop | Day 0 | 18.2% | ||
308 g / $ 0.00 |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.75 Volumes |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.1 L/kg | 21.7 |
Mash volume with grains | 26.2 |
Grain absorption losses | -6.9 |
Remaining sparge water volume (equipment estimates 13.3 L) | 10.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27.2 L) | 24 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.7 |
Post boil Volume (equipment estimates 20.8 L) | 22 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 22 L) | 20.8 |
Total: | 31.8 |
Equipment Profile Used: | System Default |