Dalinar's Bane - Beer Recipe - Brewer's Friend

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Dalinar's Bane

286 calories 23 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 73% (brew house)
Hop Utilization: 98%
Calories: 286 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Thursday March 3rd 2022
1.087
1.013
9.6%
23.5
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.92 lb German - Bohemian Pilsner11.92 lb Bohemian Pilsner 38 1.9 90.3%
1.28 lb Cane Sugar1.28 lb Cane Sugar - (late boil kettle addition) 46 0 9.7%
13.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz (3.5 AA)2 oz Saaz (3.5 AA) Hops Pellet 3.5 Boil at 212 °F 60 min 23.46 100%
2 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.72 g | 26.9 qt) 6.24 25  
Mash volume with grains (equipment estimates 7.67 g | 30.7 qt) 7.19 28.8  
Grain absorption losses -1.49 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.98 g | 19.9 qt) 4.5 18  
Volume increase from sugar/extract (late additions) 0.09 0.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 3.5 14  
Top off amount 1 4  
Volume into fermentor 4.5 18  
Total: 6.24 25
Equipment Profile Used: System Default
"Dalinar's Bane" Belgian Golden Strong Ale beer recipe by mmhogg. BIAB, ABV 9.63%, IBU 23.46, SRM 4.52, Fermentables: (Bohemian Pilsner, Cane Sugar) Hops: (Saaz (3.5 AA))
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  • Public: Yup, Shared
  • Last Updated: 2022-03-06 04:09 UTC