Relish
145 calories
12.7 g
12 oz
11.1 °P
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
Mosaic0.75 oz Mosaic Hops |
|
Pellet |
9.4 |
Boil at 212 °F
|
60 min |
10.5 |
50% |
0.75 oz |
Yakima Valley Hops - LUPOMAX Citra0.75 oz LUPOMAX Citra Hops |
|
Pellet |
18.5 |
Whirlpool
|
20 min |
10.39 |
50% |
1.50 oz
/ $ 0.00
|
Target Water Profile
brooklyn water 2018
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.07 gal |
|
Strike |
164 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.45 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.45 qt/lb
|
3.07 |
12.3
|
Mash volume with grains (equipment estimates 3.72 g | 14.9 qt)
|
3.75 |
15
|
Grain absorption losses
|
-1.06 |
-4.2
|
Remaining sparge water volume (equipment estimates 4.76 g | 19.1 qt)
|
4.74 |
18.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.53 g | 26.1 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.03 |
-0.1
|
Post boil Volume
|
5 |
20
|
Hops absorption losses (whirlpool, hop stand)
|
-0.03 |
-0.1
|
Top off amount
|
0.03 |
0.1
|
Going into fermentor
|
5 |
20
|
Total:
|
7.81
|
31.2
|
Equipment Profile Used: |
System Default |
"Relish" American Wheat Beer recipe by Jim. All Grain, ABV 4.8%, IBU 20.9, SRM 3.58, Fermentables: (Pale 2-Row, White Wheat, Acidulated Malt) Hops: (Mosaic, LUPOMAX Citra) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-03-08 17:44 UTC