Relish - Beer Recipe - Brewer's Friend

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Relish

145 calories 12.7 g 12 oz
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 8.6 °P (recipe based estimate)
Post Boil Gravity: 11.1 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jim
Calories: 145 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Thursday March 3rd 2022
11.1 °P
2.0 °P
4.8%
20.9
3.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.02 lb US - Pale 2-Row6.02 lb Pale 2-Row 37 1.8 71%
2.17 lb American - White Wheat2.17 lb White Wheat 40 2.8 25.6%
0.29 lb German - Acidulated Malt0.29 lb Acidulated Malt 27 3.4 3.4%
8.48 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 9.4 Boil at 212 °F 60 min 10.5 50%
0.75 oz Yakima Valley Hops - LUPOMAX Citra0.75 oz LUPOMAX Citra Hops Pellet 18.5 Whirlpool 20 min 10.39 50%
1.50 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
brooklyn water 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.07 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.45 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.45 qt/lb 3.07 12.3  
Mash volume with grains (equipment estimates 3.72 g | 14.9 qt) 3.75 15  
Grain absorption losses -1.06 -4.2  
Remaining sparge water volume (equipment estimates 4.76 g | 19.1 qt) 4.74 18.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.53 g | 26.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Top off amount 0.03 0.1  
Going into fermentor 5 20  
Total: 7.81 31.2
Equipment Profile Used: System Default
"Relish" American Wheat Beer recipe by Jim. All Grain, ABV 4.8%, IBU 20.9, SRM 3.58, Fermentables: (Pale 2-Row, White Wheat, Acidulated Malt) Hops: (Mosaic, LUPOMAX Citra) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2022-03-08 17:44 UTC