Hoppy Wheat Ale - Beer Recipe - Brewer's Friend

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Hoppy Wheat Ale

149 calories 12.3 g 12 L
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 149 calories (Per 12L)
Carbs: 12.3 g (Per 12L)
Created: Thursday March 3rd 2022
1.046
1.007
5.2%
28.7
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dingemans - Belgian Pilsner Malt1 kg Belgian Pilsner Malt 37 1.6 50%
1 kg Dingemans - Wheat Malt1 kg Wheat Malt 38.1 1.8 50%
2 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Admiral4 g Admiral Hops Pellet 15.2 Boil 60 min 16.99 4.8%
20 g Callista20 g Callista Hops Pellet 3.3 Boil 10 min 6.69 23.8%
10 g Citra10 g Citra Hops Pellet 13.4 Hop Stand at 80 °C 10 min 4.02 11.9%
10 g Callista10 g Callista Hops Pellet 3.3 Hop Stand at 80 °C 10 min 0.99 11.9%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 3 days 23.8%
20 g Callista20 g Callista Hops Pellet 3.5 Dry Hop 3 days 23.8%
84 g / 0.00 €
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Temperature 63 °C 63 °C 30 min
Temperature 63 °C 72 °C 30 min
Temperature 72 °C 78 °C 10 min
2 L Sparge 78 °C 78 °C 10 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 7.3
Mash volume with grains 8.6
Grain absorption losses -2
Remaining sparge water volume (equipment estimates 11.5 L) 8.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 10.1 L) 11
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 10.9 L) 10
Total: 15.9  
Equipment Profile Used: System Default
"Hoppy Wheat Ale" American Wheat Beer recipe by Lennart Lansbergen. All Grain, ABV 5.18%, IBU 28.69, SRM 3.05, Fermentables: (Belgian Pilsner Malt, Wheat Malt) Hops: (Admiral, Callista, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-20 13:58 UTC