Gadget Fruit Calculation - Beer Recipe - Brewer's Friend

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Gadget Fruit Calculation

18 calories 1.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 141 gallons
Post Boil Size: 1250 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.006 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 18 calories (Per 12oz)
Carbs: 1.4 g (Per 12oz)
Created: Thursday March 3rd 2022
1.006
1.001
0.6%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.90 lb Raspberry1.9 lb Raspberry 3.15 0 100%
1.90 lbs / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Saint Louis City Water (2017)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 141.03 gal (564.11 qt). Suggest reducing initial strike volume to 12 gal (48 qt) and adding 129.03 gal (516.11 qt) sparge/top-off. 141.03 564.1  
Strike water volume (equipment estimates 2.53 g | 10.1 qt) 141.03 564.1  
Mash volume with grains (equipment estimates 2.53 g | 10.1 qt) 141.03 564.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.22 0.9  
Pre boil volume (equipment estimates 2.5 g | 10 qt) 141 564  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 1 g | 4 qt) 1250 5000  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 1250 g | 5000 qt) 1 4  
Total: 141.03 564.1
Equipment Profile Used: System Default
 
Notes

2400lb of fruit per 30bbl batch

scaled down to calculate how much would be required per gallon.

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  • Last Updated: 2022-03-03 04:57 UTC