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BLONDE

136 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.172 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Thursday March 3rd 2022
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Blondie

by GFHomebrew

OG: 1.045 FG: 1.009 ABV: 4.7% IBU: 25

1.045
1.008
4.8%
21.4
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,000 g BA Malt - Pilsen4000 g Pilsen 37 2 87%
500 g BA Malt - Avena500 g Avena 33 2.2 10.9%
100 g BA Malt - Carapils100 g Carapils 34 4 2.2%
4,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Boil 60 min 11.36 50%
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Boil 30 min 5.31 25%
10 g Artisan - Cascade10 g Cascade Hops Leaf/Whole 5.8 Boil 55 min 4.68 25%
40 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Infusion 71 °C 67 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 24 °C
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (4 L/kg), your strike volume will exceeds the total water needed for the recipe (16.9 L). Reduce mash thickness to 3.69 L/kg or increase pre-boil volume to 12.9 L.  
Strike water volume at mash thickness of 4 L/kg 18.4
Mash volume with grains (equipment estimates 5.1 L) 21.4
Grain absorption losses -4.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.6 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5.7
Top off amount 16.3
Going into fermentor 22
Total: 16.9  
Equipment Profile Used: System Default
"BLONDE" Blonde Ale beer recipe by ricardo2001. All Grain, ABV 4.79%, IBU 21.35, SRM 3.6, Fermentables: (Pilsen, Avena, Carapils) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-03 02:52 UTC