new/old school IPA - Beer Recipe - Brewer's Friend

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new/old school IPA

246 calories 24.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 246 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Thursday March 3rd 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb United Kingdom - Golden Promise22 lb Golden Promise 37 3 88%
1 lb United Kingdom - Crystal 30L1 lb Crystal 30L 34 30 4%
1 lb German - Carapils1 lb Carapils 35 1.3 4%
1 lb Honey Malt1 lb Honey Malt 37 25 4%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Strata 1 oz Strata Hops Pellet 12 Boil 60 min 17.65 8.3%
1 oz Yakima Chief Hops - Chinook1 oz Chinook Hops Pellet 13.7 Boil 60 min 20.14 8.3%
1.50 oz Yakima Valley Hops - Strata 1.5 oz Strata Hops Pellet 12 Boil 15 min 13.13 12.5%
1.50 oz Yakima Chief Hops - Chinook1.5 oz Chinook Hops Pellet 13.7 Boil 15 min 14.99 12.5%
1.50 oz Yakima Chief Hops - Chinook1.5 oz Chinook Hops Pellet 13.7 Boil 5 min 6.02 12.5%
1.50 oz Yakima Valley Hops - Strata 1.5 oz Strata Hops Leaf/Whole 12 Boil 5 min 4.8 12.5%
2 oz Yakima Valley Hops - Chinook2 oz Chinook Hops Pellet 13.1 Dry Hop 3 days 16.7%
2 oz Yakima Valley Hops - Strata 2 oz Strata Hops Pellet 12 Dry Hop 3 days 16.7%
12 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 262 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.8 gal (51.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.8 gal (3.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.94 gal (51.75 qt). Suggest reducing strike water volume to 10 gal (40 qt) and adding 0.94 gal (3.75 qt) sparge/top-off. 10.94 43.8  
Strike water volume at mash thickness of 1.75 qt/lb 10.94 43.8  
Mash volume with grains 12.94 51.8  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 5.24 g | 21 qt) 5.44 21.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.8 g | 51.2 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume (equipment estimates 11 g | 44 qt) 12 48  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12 g | 48 qt) 11 44  
Total: 16.38 65.5
Equipment Profile Used: System Default
"new/old school IPA" American IPA beer recipe by Anonymous. All Grain, ABV 7.25%, IBU 76.74, SRM 7.79, Fermentables: (Golden Promise, Crystal 30L, Carapils, Honey Malt) Hops: (Strata , Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-03 01:03 UTC