Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | Viking - Red Active Malt |
$ 1.39 / lb $ 9.73 |
37 | 13.68 | 100% |
7 lbs / $ 9.73 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Sterling (8.7 AA) | Leaf/Whole | 8.7 | Boil | 60 min | 17.12 | 50% | |
0.50 oz | Sterling (8.7 AA) | Leaf/Whole | 8.7 | Boil | 15 min | 8.5 | 50% | |
1 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | Yeast Nutrient | Other | Boil | 15 min. | |
1 each | Whirfloc | Fining | Mash | 15 min. |
Mauribrew - 497 Lager | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 2 oz Temp: 68 °F CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
1.88 gal | Strike | 164 °F | 152 °F | 60 min | |
3.29 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 2.63 | 10.5 |
Mash volume with grains | 3.19 | 12.7 |
Grain absorption losses | -0.88 | -3.5 |
Remaining sparge water volume (equipment estimates 5.04 g | 20.2 qt) | 4.79 | 19.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) | 6.29 | 25.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 7.42 | 29.7 |
Equipment Profile Used: | System Default |