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crispy belgian baby

199 calories 16.1 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 520 gallons
Post Boil Size: 500 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Nico Suarez
Calories: 199 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Wednesday March 2nd 2022
1.061
1.009
6.8%
0.0
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
440 lb Admiral - Pils (Pilsner)440 lb Pils (Pilsner) 38 1.9 44%
440 lb Admiral - Gallagher's Best440 lb Gallagher's Best 38 2.5 44%
82.50 lb Admiral - Midway82.5 lb Midway 37 10 8.3%
7.50 lb Weyermann - Acidulated7.5 lb Acidulated 27 3.4 0.8%
30 lb Admiral - Yolo Gold Wheat30 lb Yolo Gold Wheat 39 3 3%
1,000 lbs / $ 0.00
 
Yeast
Imperial Yeast - B51 Workhorse
Amount:
15 BBL Pitch
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 9225 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 467.25 gal (1869 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 455.25 gal (1821 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 592.25 g | 2369 qt) 645 2580  
Mash volume with grains (equipment estimates 592.25 g | 2369 qt) 725 2900  
Grain absorption losses (steeping) -125 -500  
Pre boil volume (equipment estimates 467.25 g | 1869 qt) 520 2080  
Boil off losses -2.25 -9  
Post boil volume (equipment estimates 465 g | 1860 qt) 500 2000  
Going into fermentor (equipment estimates 500 g | 2000 qt) 465 1860  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 645 2580
Equipment Profile Used: System Default
"crispy belgian baby" Belgian Blond Ale beer recipe by Nico Suarez. Extract, ABV 6.81%, IBU 0, SRM 5.21, Fermentables: (Pils (Pilsner), Gallagher's Best, Midway, Acidulated, Yolo Gold Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-08 22:51 UTC