Ginger Ninja - Beer Recipe - Brewer's Friend

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Ginger Ninja

135 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Wednesday March 2nd 2022
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R002/2020 IRISH RED ALE SLIGO

by SE AULD HWAEL

OG: 1.046 FG: 1.011 ABV: 4.5% IBU: 23

1.044
1.011
4.3%
20.0
13.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Crisp Malting - Finest Maris Otter4.5 kg Finest Maris Otter 38 3 88.7%
200 g Flaked Oats200 g Flaked Oats 33 2.2 3.9%
150 g Simpsons - Light Crystal150 g Light Crystal 34 39 3%
125 g United Kingdom - Dark Crystal 80L125 g Dark Crystal 80L 33 80 2.5%
100 g United Kingdom - Chocolate100 g Chocolate 34 425 2%
5,075 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Fuggles30 g Fuggles Hops Pellet 4.2 Boil 60 min 14.03 46.2%
35 g Fuggles35 g Fuggles Hops Pellet 4.2 Boil 10 min 5.94 53.8%
65 g / 0.00 €
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
39 13 13 21 18 80
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.22 L Strike 74 °C 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.2
Mash volume with grains 18.6
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 21.8 L) 18.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 34  
Equipment Profile Used: System Default
"Ginger Ninja" Irish Red Ale beer recipe by Stevec1. All Grain, ABV 4.34%, IBU 19.97, SRM 13.25, Fermentables: (Finest Maris Otter, Flaked Oats, Light Crystal, Dark Crystal 80L, Chocolate) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-02 23:18 UTC