Nectaron of the Gods - Beer Recipe - Brewer's Friend

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Nectaron of the Gods

212 calories 21.9 g 16 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 9.03 gallons
Post Boil Size: 8.4 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 212 calories (Per 16oz)
Carbs: 21.9 g (Per 16oz)
Created: Wednesday March 2nd 2022
1.064
1.016
6.2%
53.7
5.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Simpsons - Finest Pale Ale Golden Promise6 lb Finest Pale Ale Golden Promise 37 2.4 30%
6 lb Rahr - Standard 2-Row6 lb Standard 2-Row 36.8 1.8 30%
6 lb Gladfield - Big O, Malted Oats6 lb Big O, Malted Oats 27.5 2.28 30%
1 lb Bestmalz - BEST Chit Malt1 lb BEST Chit Malt 23 1.4 5%
1 lb Simpsons - Golden Naked Oats1 lb Golden Naked Oats 27 7 5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Saaz8 oz Saaz Hops Pellet 3.5 Mash at 150 °F 60 min 13.92 44.1%
4 ml Yakima Hop Extract4 ml Yakima Hop Extract Hops Extract 49 Boil at 212 °F 60 min 28.57 0.8%
4 oz Hort 4337 - Nectaron4 oz Hort 4337 - Nectaron Hops Pellet 10.1 Whirlpool at 170 °F 0 min 11.24 22%
6 oz Hort 4337 - Nectaron6 oz Hort 4337 - Nectaron Hops Pellet 10.1 Dry Hop at 56 °F Day 7 33.1%
18.14 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
4 g Gypsum Water Agt Mash 0 min.
1 g Epsom Salt Water Agt Mash 0 min.
2 g Canning Salt Water Agt Mash 0 min.
6 ml Lactic acid Water Agt Mash 0 min.
1 each Campden Tablet Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Omega OYL-402 - Cosmic Punch
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
My Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
125 10 35 200 75 13
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.48 gal Strike 157 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.38 gal (53.52 qt). Suggest reducing initial strike volume to 10.7 gal (42.8 qt) and adding 1.38 gal (5.52 qt) sparge/top-off. 12.08 48.3  
Strike water volume (equipment estimates 11.71 g | 46.8 qt) 12.08 48.3  
Mash volume with grains (equipment estimates 13.01 g | 52 qt) 13.38 53.5  
Grain absorption losses -2.5 -10  
Hops absorption losses (mash) -0.3 -1.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.66 g | 34.6 qt) 9.03 36.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 7.15 g | 28.6 qt) 8.4 33.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 8.25 g | 33 qt) 7 28  
Total: 12.08 48.3
Equipment Profile Used: System Default
"Nectaron of the Gods" No Profile Selected beer recipe by Brewer #102592. BIAB, ABV 6.23%, IBU 53.73, SRM 5.53, Fermentables: (Finest Pale Ale Golden Promise, Standard 2-Row, Big O, Malted Oats, BEST Chit Malt, Golden Naked Oats) Hops: (Saaz, Yakima Hop Extract, Hort 4337 - Nectaron) Other: (Calcium Chloride (anhydrous), Gypsum, Epsom Salt, Canning Salt, Lactic acid, Campden Tablet)
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  • Last Updated: 2022-03-12 00:18 UTC