Premium Pilsner - Beer Recipe - Brewer's Friend

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Premium Pilsner

159 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Wednesday March 2nd 2022
1.052
1.011
5.4%
27.5
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,100 g Belgian - Pilsner2100 g Pilsner 37 1.6 79.2%
500 g Bairds - Munich Malt500 g Munich Malt 36.8 5 18.9%
50 g Belgian - Aromatic50 g Aromatic 33 38 1.9%
2,650 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Saaz7 g Saaz Hops Leaf/Whole 5.3 Boil at 100 °C 60 min 8.45 17.9%
22 g Tettnanger22 g Tettnanger Hops Leaf/Whole 3.8 Boil at 100 °C 60 min 19.05 56.4%
10 g Tettnanger10 g Tettnanger Hops Leaf/Whole 3.8 Dry Hop at 12 °C 3 days 25.6%
39 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Primary 10 min.
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
Lallemand - LalBrew Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 61.1 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Steeping 68 °C 68 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 8.3
Mash volume with grains 10.1
Grain absorption losses -2.7
Remaining sparge water volume (equipment estimates 12.1 L) 9.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.8 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 11
Going into fermentor 11
Total: 17.6  
Equipment Profile Used: System Default
"Premium Pilsner" Altbier beer recipe by Brewer #336392. All Grain, ABV 5.4%, IBU 27.5, SRM 5.03, Fermentables: (Pilsner, Munich Malt, Aromatic) Hops: (Saaz, Tettnanger) Other: (CRS/AMS (6.3% HCl, 8.6% H2SO4))
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  • Public: Yup, Shared
  • Last Updated: 2022-03-07 20:08 UTC