Prost Bock - Beer Recipe - Brewer's Friend

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Prost Bock

195 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Traditional Bock
Boil Time: 120 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 84%
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Wednesday March 2nd 2022
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OG: 1.065 FG: 1.013 ABV: 6.9% IBU: 23

1.059
1.015
5.8%
26.6
14.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.60 lb Weyermann - Munich Type II (Dark)8.6 lb Munich Type II (Dark) 37 10 70.1%
3.60 lb Weyermann - Munich Type I3.6 lb Munich Type I 38 6 29.3%
1.15 oz German - Carafa II1.15 oz Carafa II 32 425 0.6%
12.27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 70 min 18.64 66.7%
0.50 oz Hallertau Tradition (Germany)0.5 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 40 min 7.92 33.3%
1.50 oz / $ 0.00
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.25 gal Strike 148 °F 152 °F 60 min
Starting Mash Thickness: 1.294 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.29 qt/lb 3.97 15.9  
Mash volume with grains 4.95 19.8  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 5.87 g | 23.5 qt) 6.81 27.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.06 g | 32.2 qt) 9 36  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 10.78 43.1
Equipment Profile Used: System Default
"Prost Bock" Traditional Bock beer recipe by Grackle Brewery. All Grain, ABV 5.8%, IBU 26.57, SRM 14.54, Fermentables: (Munich Type II (Dark), Munich Type I, Carafa II) Hops: (Hallertau Tradition (Germany))
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  • Public: Yup, Shared
  • Last Updated: 2022-03-04 18:26 UTC