TBD NEIPA - Beer Recipe - Brewer's Friend

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TBD NEIPA

249 calories 20.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brian Connolly
Calories: 249 calories (Per 12oz)
Carbs: 20.6 g (Per 12oz)
Created: Wednesday March 2nd 2022
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1.012
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Rahr - Standard 6-Row10 lb Standard 6-Row 36.3 2.3 66.7%
2 lb Rahr - White Wheat2 lb White Wheat 39.1 3.2 13.3%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 13.3%
0.50 lb Flaked Rye0.5 lb Flaked Rye 36 2.8 3.3%
0.50 lb Weyermann - Vienna Malt0.5 lb Vienna Malt 37 3.5 3.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - Citra2 oz Citra Hops Pellet 13.1 Whirlpool at 170 °F 15 min 11.38 14.3%
2 oz Yakima Valley Hops - BRU-12 oz BRU-1 Hops Pellet 14.4 Whirlpool at 170 °F 15 min 12.51 14.3%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops Pellet 13.1 Dry Hop (High Krausen) at 74 °F 3 days 7.1%
1 oz Yakima Valley Hops - BRU-11 oz BRU-1 Hops Pellet 14.4 Dry Hop (High Krausen) at 74 °F 3 days 7.1%
2 oz Yakima Valley Hops - Denali2 oz Denali Hops Pellet 14.5 Dry Hop (High Krausen) at 74 °F 3 days 14.3%
2 oz Belma2 oz Belma Hops Pellet 9.4 Dry Hop at 74 °F 10 days 14.3%
2 oz Yakima Valley Hops - Denali2 oz Denali Hops Pellet 14.5 Dry Hop at 74 °F 10 days 14.3%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops Pellet 13.1 Dry Hop at 74 °F 10 days 7.1%
1 oz Yakima Valley Hops - BRU-11 oz BRU-1 Hops Pellet 14.4 Dry Hop at 74 °F 10 days 7.1%
14 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
4.10 g Gypsum Water Agt Mash 1 hr.
0.20 g Table Salt Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
1 each Campden Tablet Water Agt Mash 0 min.
0.50 tsp Yeast Nutrient Other Boil 0 min.
 
Yeast
White Labs - Saccharomyces "Bruxellensis" Trois WLP644
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.66 gal Strike 168 °F 154 °F 60 min
3.66 gal Fly Sparge 170 °F 155 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 154 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 3.15 g | 12.6 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.15 g | 20.6 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.85 g | 23.4 qt) 5 20  
Total: 9.63 38.5
Equipment Profile Used: System Default
"TBD NEIPA" Specialty IPA: New England IPA beer recipe by Brian Connolly. All Grain, ABV 8.44%, IBU 23.89, SRM 5.88, Fermentables: (Standard 6-Row, White Wheat, Flaked Oats, Flaked Rye, Vienna Malt) Hops: (Citra, BRU-1, Denali, Belma) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Table Salt, Lactic acid, Campden Tablet, Yeast Nutrient)
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  • Last Updated: 2022-03-09 01:41 UTC