Em Day's Pale Ale - Beer Recipe - Brewer's Friend

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Em Day's Pale Ale

177 calories 15.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jimmy
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Wednesday March 2nd 2022
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1.054
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Great Western - Premium 2-Row3 lb Premium 2-Row 37 2 26.4%
3 lb German - Bohemian Pilsner3 lb Bohemian Pilsner 38 1.9 26.4%
1.25 lb Weyermann - Munich Type I1.25 lb Munich Type I 38 6 11%
0.63 lb American - White Wheat0.625 lb White Wheat 40 2.8 5.5%
0.25 lb Briess - American Honey Malt0.25 lb American Honey Malt 37.7 25 2.2%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 2.2%
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 26.4%
11.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Mosaic1.2 oz Mosaic Hops Pellet 12.5 Whirlpool at 208 °F 20 min 10.62 13.1%
1.20 oz Galaxy1.2 oz Galaxy Hops Pellet 14.25 Whirlpool at 208 °F 20 min 12.11 13.1%
1.20 oz Citra1.2 oz Citra Hops Pellet 11 Whirlpool at 208 °F 20 min 9.35 13.1%
0.14 oz Magnum0.14 oz Magnum Hops Pellet 15 First Wort at 212 °F 75 min 9.34 1.5%
1.80 oz Mosaic1.8 oz Mosaic Hops Pellet 12.5 Dry Hop at 68 °F 2 days 19.7%
1.80 oz Galaxy1.8 oz Galaxy Hops Pellet 14.25 Dry Hop at 68 °F 2 days 19.7%
1.80 oz Citra1.8 oz Citra Hops Pellet 11 Dry Hop at 68 °F 2 days 19.7%
9.14 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.30 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion 158 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.05 g | 36.2 qt) 9.67 38.7  
Mash volume with grains (equipment estimates 9.96 g | 39.8 qt) 10.58 42.3  
Grain absorption losses -1.42 -5.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.38 g | 29.5 qt) 8 32  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.14 -0.5  
Top off amount 0.14 0.5  
Volume into fermentor 5.5 22  
Total: 9.67 38.7
Equipment Profile Used: System Default
"Em Day's Pale Ale" American Pale Ale beer recipe by Jimmy. BIAB, ABV 5.88%, IBU 41.42, SRM 5.75, Fermentables: (Premium 2-Row, Bohemian Pilsner, Munich Type I, White Wheat, American Honey Malt, Acidulated Malt, Maris Otter Pale) Hops: (Mosaic, Galaxy, Citra, Magnum) Other: (Calcium Chloride (dihydrate))
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  • Last Updated: 2022-03-02 22:09 UTC