Påskeøl - Beer Recipe - Brewer's Friend

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Påskeøl

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 49 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Olaf
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Wednesday March 2nd 2022
1.053
1.013
5.2%
0.0
6.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg German - Vienna9 kg Vienna 37 4 75%
2.50 kg Castle Malting - Château Cara Clair2.5 kg Château Cara Clair 35 3.2 20.8%
500 g Flaked Oats500 g Flaked Oats 33 2.2 4.2%
12 kg / $ 0.00
 
Target Water Profile
Oslo Maridalen, Oslo, Norway
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53.7 L. Suggest reducing initial water volume to 45.4 L and adding 8.3 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 36
Mash volume with grains 43.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 30.6 L) 31.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 53.7 L) 55
Boil off losses -5.7
Post boil Volume (equipment estimates 48 L) 49
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 49 L) 48
Total: 67.9  
Equipment Profile Used: System Default
"Påskeøl" No Profile Selected beer recipe by Olaf. All Grain, ABV 5.24%, IBU 0, SRM 6.13, Fermentables: (Vienna, Château Cara Clair, Flaked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-02 19:19 UTC