Lager Mexicana - Beer Recipe - Brewer's Friend

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Lager Mexicana

146 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Premium American Lager
Boil Time: 90 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 18.9 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Wednesday March 2nd 2022
1.048
1.010
4.9%
24.3
4.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.36 kg Belgian - Pale Ale1.36 kg Pale Ale 38 3.4 37.2%
0.80 kg Belgian - Pilsner0.8 kg Pilsner 37 1.6 21.9%
0.46 kg American - Vienna0.46 kg Vienna 35 4 12.6%
0.22 kg Munich0.22 kg Munich 37 6 6%
0.68 kg Flaked Corn0.68 kg Flaked Corn 40 0.5 18.6%
0.14 kg Rice Hulls0.14 kg Rice Hulls 0 0 3.8%
3.66 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Magnum0.35 oz Magnum Hops Pellet 15 Boil 60 min 23.43 70%
0.15 oz Hallertau Mittelfruh0.15 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 0.91 30%
0.50 oz / $ 0.00
 
Yeast
White Labs - HP Lager Yeast WLP925
Amount:
2 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
17 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion -- 67 °C 60 min
17 L Sparge 72 °C 72 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 6.9
Mash volume with grains 8.4
Grain absorption losses -2.3
Remaining sparge water volume (equipment estimates 22.9 L) 23.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 27.5 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 18.9
Going into fermentor 18.9
Total: 30.3  
Equipment Profile Used: System Default
 
Notes

Fermentacion

62F- 7 dias a 14 PSI
65F- 3-5 dias
60F - 1 Dia
40F- 4 Semanas

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  • Last Updated: 2022-03-02 19:07 UTC