Wheated V1 - Beer Recipe - Brewer's Friend

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Wheated V1

329 calories 36.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.104 (recipe based estimate)
Post Boil Gravity: 1.120 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 329 calories (Per 12oz)
Carbs: 36.2 g (Per 12oz)
Created: Wednesday March 2nd 2022
1.098
1.028
9.1%
0.0
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Flaked Corn15 lb Flaked Corn 40 0.5 57.7%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 11.5%
5 lb Flaked Barley5 lb Flaked Barley 32 2.2 19.2%
3 lb Cane Sugar3 lb Cane Sugar 46 0 11.5%
26 lbs / $ 0.00
 
Yeast
Pathfinder - TY48 Turbo Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
High
Optimum Temp:
80.6 - 96.8 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 247 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 10.06 40.3  
Mash volume with grains (equipment estimates 10.4 g | 41.6 qt) 11.9 47.6  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume (equipment estimates 0.84 g | 3.4 qt) 0.34 1.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.22 0.9  
Pre boil volume (equipment estimates 8 g | 32 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 6.5 26  
Top off amount 1.5 6  
Going into fermentor 8 32  
Total: 10.4 41.6
Equipment Profile Used: System Default
"Wheated V1" No Profile Selected beer recipe by kingcobra9468. All Grain, ABV 9.13%, IBU 0, SRM 3.27, Fermentables: (Flaked Corn, Flaked Oats, Flaked Barley, Cane Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-02 18:43 UTC