Nero - Beer Recipe - Brewer's Friend

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Nero

178 calories 14.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 449.5 gallons (ending kettle volume)
Pre Boil Size: 458.7 gallons
Pre Boil Gravity: 13.2 °P (recipe based estimate)
Efficiency: 88% (ending kettle)
Calories: 178 calories (Per 12oz)
Carbs: 14.5 g (Per 12oz)
Created: Wednesday March 2nd 2022
13.5 °P
2.1 °P
6.1%
11.4
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
476 lb Simpsons - Finest Pale Ale Golden Promise476 lb Finest Pale Ale Golden Promise 37 2.4 63.1%
232 lb Proximity - Wheat Malt232 lb Wheat Malt 39.1 3 30.8%
46 lb Simpsons - Golden Naked Oats46 lb Golden Naked Oats 27 7 6.1%
754 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,179 g Hallertau Mittelfruh1179 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 6.39 40.6%
1,728 g Hallertau Blanc1728 g Hallertau Blanc Hops Pellet 10 Boil 5 min 4.98 59.4%
2,907 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 lb Sweet Orange Peel Flavor Whirlpool 0 min.
4.50 lb Bitter Orange Peel Flavor Whirlpool 0 min.
6.50 lb Coriander Seed Spice Mash 0 min.
 
Yeast
Omega Yeast Labs - French Saison OYL-026
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 8035 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
310 gal 152 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 454.85 gal (1819.38 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 442.85 gal (1771.38 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 343.07 gal (1372.28 qt) 282.75 1131  
Strike water volume at mash thickness of 1.5 qt/lb 282.75 1131  
Mash volume with grains 343.07 1372.3  
Grain absorption losses -94.25 -377  
Remaining sparge water volume 270.45 1081.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 454.85 g | 1819.4 qt) 458.7 1834.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3.85 -15.4  
Post boil volume (equipment estimates 453.35 g | 1813.4 qt) 449.5 1798  
Estimated amount in fermentor 449.5 1798  
Total: 553.2 2212.8
Equipment Profile Used: System Default
"Nero" Witbier beer recipe by Karben4. All Grain, ABV 6.1%, IBU 11.36, SRM 4.38, Fermentables: (Finest Pale Ale Golden Promise, Wheat Malt, Golden Naked Oats) Hops: (Hallertau Mittelfruh, Hallertau Blanc) Other: (Sweet Orange Peel, Bitter Orange Peel, Coriander Seed)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-02 19:23 UTC