Bowles Wedding Beer - Beer Recipe - Brewer's Friend

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Bowles Wedding Beer

204 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.148 (recipe based estimate)
Post Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Wednesday March 2nd 2022
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OG: 1.053 FG: 1.010 ABV: 5.6% IBU: 38

1.062
1.012
6.6%
43.2
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale Ale12 lb Pale Ale 37 3.5 48%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 8%
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 24%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 8%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 12%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Cascade4 oz Cascade Hops Pellet 4.6 Boil 60 min 12.06 33.3%
3 oz Chinook3 oz Chinook Hops Pellet 9.7 Boil 60 min 19.08 25%
3 oz Centennial3 oz Centennial Hops Pellet 4.9 Boil 30 min 7.41 25%
2 oz Chinook2 oz Chinook Hops Pellet 9.7 Boil 10 min 4.61 16.7%
12 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 242 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains (equipment estimates 2.28 g | 9.1 qt) 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 4.46 g | 17.8 qt) 0.51 2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.74 3  
Pre boil volume (equipment estimates 8.95 g | 35.8 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume 7 28  
Top off amount 5 20  
Going into fermentor 12 48  
Total: 6.51 26
Equipment Profile Used: System Default
"Bowles Wedding Beer" American Pale Ale beer recipe by Gohawks. All Grain, ABV 6.56%, IBU 43.17, SRM 10.33, Fermentables: (Pale Ale, Caramel / Crystal 60L, Liquid Malt Extract - Light, Carapils (Dextrine Malt), Dry Malt Extract - Light) Hops: (Cascade, Chinook, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-19 20:25 UTC