Vanilla Coffee Stout 2 4.2% ABV - Beer Recipe - Brewer's Friend

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Vanilla Coffee Stout 2 4.2% ABV

264 calories 25.1 g 500 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Me
Calories: 264 calories (Per 500ml)
Carbs: 25.1 g (Per 500ml)
Created: Wednesday March 2nd 2022
1.057
1.012
5.8%
98.4
50.0
5.2
12.20
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 g GB - Irish Moss2 g Irish Moss - (late boil kettle addition) 36.8 80 0%
4,000 g United Kingdom - Pale 2-Row4000 g Pale 2-Row £ 0.00 / g
£ 8.00 		38 2.5 60.1%
500 g GB - Extra Dark Crystal 160L500 g Extra Dark Crystal 160L 33 160 7.5%
400 g Flaked Oats400 g Flaked Oats £ 0.00 / g
£ 1.20 		33 2.2 6%
500 g GB - Carafa III500 g Carafa III 32 535 7.5%
500 g United Kingdom - Black Patent500 g Black Patent 27 525 7.5%
500 g United Kingdom - Chocolate500 g Chocolate £ 0.00 / g
£ 0.00 		34 425 7.5%
250 g Lactose (Milk Sugar)250 g Lactose (Milk Sugar) - (late boil kettle addition) £ 0.00 / g
£ 0.00 		41 1 3.8%
6,652 g / £ 9.20
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Summit10 g Summit Hops Pellet 18.5 Boil 90 min 21.58 11.8%
25 g Aurora25 g Aurora Hops Leaf/Whole 8 Boil 50 min 18.86 29.4%
20 g Summer20 g Summer Hops Leaf/Whole 6 Boil 20 min 7.21 23.5%
30 g Admiral30 g Admiral Hops Pellet 14.5 Boil 90 min 50.75 35.3%
85 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Sodium Bicarbonate Water Agt Mash 0 min.
1 ml/l Whisky essence Flavor Bottling 0 min.
1 ml/l Vanilla essence Flavor Bottling 0 min.
1 ml/l Acetic acid Flavor Bottling 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
£ 3.00 / each
£ 3.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
70 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
£ 3.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 133.1 g       Temp: 20 °C       CO2 Level: 2.1 Volumes
 
Target Water Profile
Easter road Edinburgh 26/5/16 (CaCO3 not accurate)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Fly Sparge -- 65 °C 90 min
16.01 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 70 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 16
Mash volume with grains 20.2
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 25.1 L) 24.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.8 L) 33
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 25 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 25
Total: 40.3  
Equipment Profile Used: System Default
"Vanilla Coffee Stout 2 4.2% ABV" Sweet Stout beer recipe by Me. All Grain, ABV 5.82%, IBU 98.39, SRM 50, Fermentables: (Irish Moss, Pale 2-Row, Extra Dark Crystal 160L, Flaked Oats, Carafa III, Black Patent, Chocolate, Lactose (Milk Sugar)) Hops: (Summit, Aurora, Summer, Admiral) Other: (Sodium Bicarbonate, Whisky essence, Vanilla essence, Acetic acid)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-07-16 22:00 UTC
  • Snapshot Created: 2022-03-02 18:00 UTC
  • Link To Parent Recipe