GH Springtime Saison
158 calories
11.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Styrian Goldings1 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
75 min |
13.9 |
50% |
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
15 min |
6 |
50% |
2 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3 oz |
Rose Hips
|
|
Spice |
Boil |
10 min. |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 5.08 g | 20.3 qt)
|
4.63 |
18.5
|
Mash volume with grains (equipment estimates 5.96 g | 23.8 qt)
|
5.51 |
22
|
Grain absorption losses
|
-1.38 |
-5.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 3.45 g | 13.8 qt)
|
3 |
12
|
Boil off losses
|
-1.88 |
-7.5
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
1.5 |
6
|
Top off amount
|
4 |
16
|
Volume into fermentor
|
5.5 |
22
|
Total:
|
4.63
|
18.5
|
Equipment Profile Used: |
System Default |
"GH Springtime Saison" Saison beer recipe by Kylew. BIAB, ABV 5.78%, IBU 19.9, SRM 3.86, Fermentables: (Swaen Pilsner, Flaked Wheat) Hops: (Styrian Goldings, East Kent Goldings) Other: (Rose Hips)
Last Updated and Sharing
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- Last Updated: 2022-03-02 18:07 UTC