Jolls Franziskaner Hefe-weisse Clone - Beer Recipe - Brewer's Friend

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Jolls Franziskaner Hefe-weisse Clone

168 calories 17.6 g 12 L
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30.25 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Craig Jolly
Hop Utilization: 94%
Calories: 168 calories (Per 12L)
Carbs: 17.6 g (Per 12L)
Created: Wednesday March 2nd 2022
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OG: 1.046 FG: 1.009 ABV: 5.0% IBU: 21

1.051
1.013
5.1%
20.0
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.68 kg German - Wheat Malt3.68 kg Wheat Malt 37 2 61.8%
1.46 kg German - Pilsner1.46 kg Pilsner 38 1.6 24.5%
0.14 kg Belgian - Aromatic0.14 kg Aromatic 33 38 2.4%
0.54 kg Rice Hulls0.54 kg Rice Hulls 0 0 9.1%
65.62 g Maltodextrin65.62 g Maltodextrin 39 0 1.1%
65.62 g German - Acidulated Malt65.62 g Acidulated Malt 27 3.4 1.1%
5.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33.01 g Hallertau Hersbrucker33.01 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 14.45 67.2%
8.05 g Spalt8.05 g Spalt Hops Pellet 4.5 Boil 15 min 1.97 16.4%
8.05 g Perle8.05 g Perle Hops Pellet 8.2 Boil 15 min 3.58 16.4%
49.11 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1.35 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike -- 66 °C 90 min
18 L Sparge 67 °C 67 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.7
Mash volume with grains 21.5
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 18 L) 19.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 28.9 L) 30.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 23
Total: 37  
Equipment Profile Used: System Default
 
Notes

Maltodextrine - add last 15 minuts og boil
Should be bottled not kegged as it is a traditional brew

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  • Public: Yup, Shared
  • Last Updated: 2022-03-02 17:46 UTC