JC Weihenstephan HF - Beer Recipe - Brewer's Friend

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JC Weihenstephan HF

145 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 33 liters (ending kettle volume)
Pre Boil Size: 38.98 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Jicco
Calories: 145 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Wednesday March 2nd 2022
1.047
1.013
4.4%
11.3
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Weyermann - Pilsner8 lb Pilsner 36 1.5 50%
8 lb German - Wheat Malt8 lb Wheat Malt 37 2 50%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Tradition (Germany)0.5 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 30 min 4.59 25%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 10 min 3.03 50%
0.50 oz Hallertau Tradition (Germany)0.5 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 20 min 3.62 25%
2 oz / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
10 Grams
Cost:
Attenuation (custom):
71%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.77 bar       Temp: 20 °C       CO2 Level: 3.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.14 L Strike 69 °C 67 °C 60 min
30.09 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 28 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 18.1
Mash volume with grains 22.9
Grain absorption losses -7.3
Remaining sparge water volume 29
Mash Lauter Tun losses -0.9
Pre boil volume 39
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 33
Estimated amount in fermentor 33
Total: 47.1  
Equipment Profile Used: System Default
"JC Weihenstephan HF" Weissbier beer recipe by Jicco. All Grain, ABV 4.43%, IBU 11.25, SRM 3.32, Fermentables: (Pilsner, Wheat Malt) Hops: (Hallertau Tradition (Germany), Saaz)
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  • Last Updated: 2023-12-02 06:31 UTC