Petite Grisette - Beer Recipe - Brewer's Friend

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Petite Grisette

120 calories 9.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 24.5 liters
Post Boil Size: 21.7 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 120 calories (Per 330ml)
Carbs: 9.2 g (Per 330ml)
Created: Wednesday March 2nd 2022
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OG: 1.051 FG: 1.013 ABV: 5.1% IBU: 16

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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Bestmalz - BEST Heidelberg3.5 kg BEST Heidelberg 38 1.3 93.3%
250 g Canada Malting - WHITE WHEAT MALT250 g WHITE WHEAT MALT 38.1 3.5 6.7%
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Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.35 g Hersbrucker28.3495 g Hersbrucker Hops Pellet 4 Boil at 100 °C 60 min 15.77 50%
28.35 g Hersbrucker28.3495 g Hersbrucker Hops Pellet 4 Boil at 80 °C 0 min 50%
56.70 g / $ 0.00
 
Yeast
Omega Yeast Labs - Jovaru Lithuanian Farmhouse OYL-033
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.25 L Strike 72 °C 65 °C 60 min
13.25 L Sparge 80 °C 80 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 17 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.3
Mash volume with grains 13.7
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 20.2 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 24.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20.8 L) 21.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.7 L) 20.8
Total: 29.2  
Equipment Profile Used: System Default
"Petite Grisette" Witbier beer recipe by joe33. All Grain, ABV 4.59%, IBU 15.77, SRM 2.54, Fermentables: (BEST Heidelberg, WHITE WHEAT MALT) Hops: (Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-07 12:21 UTC