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Awesome Recipe

135 calories 13.8 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 15.5 gallons (fermentor volume)
Pre Boil Size: 17.5 gallons
Post Boil Size: 16.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Wednesday March 2nd 2022
1.041
1.010
4.0%
24.4
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.50 lb Liquid Malt Extract - Munich16.5 lb Liquid Malt Extract - Munich 35 8 93%
1.25 lb Dry Malt Extract - Pilsen1.25 lb Dry Malt Extract - Pilsen 42 2 7%
17.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hops Direct - Simcoe1 oz Simcoe Hops Pellet 13.6 Boil 60 min 18.52 20%
1 oz Hops Direct - Citra1 oz Citra Hops Pellet 11.8 Boil 10 min 5.83 20%
3 oz Lemondrop3 oz Lemondrop Hops Pellet 6 Dry Hop 2 days 60%
5 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.08 gal (68.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.08 gal (20.3 qt) sparge/top-off.    
Boil water added to kettle (equipment estimates 15.58 g | 62.3 qt) 16 64  
Volume increase from sugar/extract (early additions) 1.5 6  
Pre boil volume (equipment estimates 17.08 g | 68.3 qt) 17.5 70  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 15.5 g | 62 qt) 16.5 66  
Going into fermentor (equipment estimates 16.5 g | 66 qt) 15.5 62  
Total: 16 64
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #343384. Extract, ABV 4%, IBU 24.35, SRM 6.57, Fermentables: (Liquid Malt Extract - Munich, Dry Malt Extract - Pilsen) Hops: (Simcoe, Citra, Lemondrop)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-02 13:11 UTC