Belgian Pale Ale - Beer Recipe - Brewer's Friend

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Belgian Pale Ale

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Wednesday March 2nd 2022
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OG: 1.054 FG: 1.014 ABV: 5.3% IBU: 24

1.053
1.013
5.3%
24.2
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb BE - Pale Ale9 lb Pale Ale 38 3.4 81.8%
0.75 lb Belgian - Biscuit0.75 lb Biscuit 35 23 6.8%
0.50 lb Belgian - CaraVienne0.5 lb CaraVienne 34 20 4.5%
0.75 lb Belgian - Cara 45L0.75 lb Cara 45L 34 42 6.8%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.8 Boil 60 min 19.61 66.7%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 5.5 Boil 15 min 4.61 33.3%
1.50 oz / $ 0.00
 
Yeast
Wyeast - Belgian Schelde 3655
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
62 - 74 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Big ash 5230-62419
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume 5 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.56 g | 30.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 5.94 g | 23.8 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Belgian Pale Ale" Belgian Pale Ale beer recipe by Big Woody. All Grain, ABV 5.26%, IBU 24.23, SRM 9.51, Fermentables: (Pale Ale, Biscuit, CaraVienne, Cara 45L) Hops: (East Kent Goldings, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-02 13:00 UTC