Black IPA 1 - Beer Recipe - Brewer's Friend

Black IPA 1

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 70 liters (ending kettle volume)
Pre Boil Size: 75 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Wednesday March 2nd 2022

Amount	Fermentable	PPG	°L	Bill %
14 kg	US - Pale 2-Row14 kg Pale 2-Row	37	1.8	75.7%
2 kg	Weyermann - Munich Type I2 kg Munich Type I	38	6	10.8%
1.50 kg	Briess - Midnight Wheat Malt1.5 kg Midnight Wheat Malt	25	550	8.1%
1 kg	American - Rye1 kg Rye	38	3.5	5.4%
18.50 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

14 kg

US - Pale 2-Row

1.8

75.7%

2 kg

Weyermann - Munich Type I

10.8%

1.50 kg

Briess - Midnight Wheat Malt

550

8.1%

1 kg

American - Rye

3.5

5.4%

18.50 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
75 g	BSG - Magnum75 g Magnum Hops	Leaf/Whole	12.8	Boil	60 min	31.03	31.9%
80 g	Citra80 g Citra Hops	Pellet	13	Boil	20 min	22.4	34%
80 g	Citra80 g Citra Hops	Pellet	13	Boil	5 min	7.37	34%
235 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

75 g

BSG - Magnum

Leaf/Whole

12.8

Boil

60 min

31.03

31.9%

80 g

Citra

Pellet

Boil

20 min

22.4

34%

80 g

Citra

Pellet

Boil

5 min

7.37

34%

235 g / $ 0.00

Amount	Variety	IBU	Bill %
75 g	BSG - Magnum (Leaf/Whole) 75 g Magnum (Leaf/Whole) Hops	31.03	31.9%
160 g	Citra (Pellet) 160 g Citra (Pellet) Hops	29.77	68%
235 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 76.88 L. Suggest reducing initial water volume to 45.4 L and adding 31.48 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 70.3 L. Suggest reducing initial water volume to 33.19 L and adding 24.9 L sparge/top-off.	58.1
Strike water volume at mash thickness of 3.1 L/kg	58.1
Mash volume with grains	70.3
Grain absorption losses	-18.5
Remaining sparge water volume	36.3
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 76.9 L)	75
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-1.2
Post boil volume (equipment estimates 68.1 L)	70
Estimated amount in fermentor	70
Total:	94.4
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 76.88 L. Suggest reducing initial water volume to 45.4 L and adding 31.48 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 70.3 L. Suggest reducing initial water volume to 33.19 L and adding 24.9 L sparge/top-off.

58.1

Strike water volume at mash thickness of 3.1 L/kg

58.1

Mash volume with grains

70.3

Grain absorption losses

-18.5

Remaining sparge water volume

36.3

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 76.9 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-1.2

Post boil volume (equipment estimates 68.1 L)

Estimated amount in fermentor

Total:

94.4

Equipment Profile Used:

System Default