NE-IPA① - Beer Recipe - Brewer's Friend

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NE-IPA①

164 calories 18.1 g 330 ml
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 400 liters (fermentor volume)
Pre Boil Size: 460 liters
Post Boil Size: 450 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 164 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Wednesday March 2nd 2022
1.053
1.015
5.0%
10.8
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
74.10 kg Crisp Malting - Europils Malt74.1 kg Europils Malt 37.5 1.87 75%
24.70 kg Flaked Wheat24.7 kg Flaked Wheat 34 2 25%
98.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2,000 g Crystal2000 g Crystal Hops Pellet 4.3 Whirlpool at 100 °C 30 min 10.75 30.8%
2,000 g Amarillo2000 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 30.8%
2,500 g HBC4312500 g HBC431 Hops Pellet 14 Dry Hop 0 days 38.5%
6,500 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1834 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
230 L Infusion 73 °C 64 °C 60 min
150 L Batch Sparge 75 °C -- --
170 L Batch Sparge 75 °C -- --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 415.7 L. Suggest reducing initial water volume to 45.4 L and adding 370.3 L sparge/top-off.  
Heat water added to kettle (equipment estimates 514.5 L) 558.8
Mash volume with grains (equipment estimates 514.5 L) 624
Grain absorption losses (steeping) -98.8
Pre boil volume (equipment estimates 415.7 L) 460
Boil off losses -5.7
Post boil volume (equipment estimates 410 L) 450
Hops absorption losses (whirlpool, hop stand) -10
Going into fermentor (equipment estimates 440 L) 400
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 558.8  
Equipment Profile Used: System Default
"NE-IPA①" Specialty IPA: New England IPA beer recipe by masashi-y. Extract, ABV 5%, IBU 10.75, SRM 3.81, Fermentables: (Europils Malt, Flaked Wheat) Hops: (Crystal, Amarillo, HBC431)
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  • Last Updated: 2022-05-06 08:48 UTC