Blonde - Beer Recipe - Brewer's Friend

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Blonde

137 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 950 liters (fermentor volume)
Pre Boil Size: 1000 liters
Post Boil Size: 950 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Wednesday March 2nd 2022
1.045
1.009
4.8%
41.2
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Crisp Malting - Extra Pale Ale Malt100 kg Extra Pale Ale Malt 38 1.7 50%
75 kg Weyermann - Pilsner75 kg Pilsner 36 1.5 37.5%
10 kg Castle Malting - Château Arome10 kg Château Arome 34.4 39.8 5%
15 kg Crisp Malting - Torrefied Wheat15 kg Torrefied Wheat 36.8 3 7.5%
200 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Hops Direct - Chinook1000 g Chinook Hops Leaf/Whole 12 Boil 60 min 30.97 18.2%
1,100 g Charles Faram - Saaz1100 g Saaz Hops Leaf/Whole 5.1 Boil 15 min 7.19 20%
1,150 g Charles Faram - Saaz1150 g Saaz Hops Leaf/Whole 5.1 Boil 5 min 3.02 20.9%
1,700 g Charles Faram - Saaz1700 g Saaz Hops Leaf/Whole 5.1 Boil 0 min 30.9%
550 g Charles Faram - Olicana550 g Olicana Hops Leaf/Whole 8 Boil 0 min 10%
5,500 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3723 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
500 L Strike 77 °C 68 °C 60 min
600 L Sparge 78 °C 68 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 14 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 983.2 L. Suggest reducing initial water volume to 45.4 L and adding 937.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 632 L 500
Strike water volume at mash thickness of 2.5 L/kg 500
Mash volume with grains 632
Grain absorption losses -200
Remaining sparge water volume (equipment estimates 684.1 L) 700.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 983.2 L) 1000
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -27.5
Post boil Volume 950
Going into fermentor 950
Total: 1200.9  
Equipment Profile Used: System Default
"Blonde" Bohemian Pilsener beer recipe by Diva2019. All Grain, ABV 4.79%, IBU 41.18, SRM 5.32, Fermentables: (Extra Pale Ale Malt, Pilsner, Château Arome, Torrefied Wheat) Hops: (Chinook, Saaz, Olicana)
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  • Last Updated: 2022-05-10 16:49 UTC