Momi White DDH - Beer Recipe - Brewer's Friend

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Momi White DDH

205 calories 23.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.133 (recipe based estimate)
Post Boil Gravity: 1.292 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 23.5 g (Per 330ml)
Created: Wednesday March 2nd 2022
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OG: 1.052 FG: 1.014 ABV: 5.1% IBU: 11

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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Finland - Pilsner Malt3 kg Pilsner Malt 37 2 50.8%
1.80 kg Belgian - Wheat1.8 kg Wheat 38 1.8 30.5%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 8.5%
0.60 kg Munich0.6 kg Munich 37 6 10.2%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Loral45 g Loral Hops Leaf/Whole 11.75 Dry Hop 2 days 21.4%
80 g El Dorado80 g El Dorado Hops Leaf/Whole 15.7 Dry Hop 2 days 38.1%
45 g Yakima Chief Hops - Idaho 7 Cryo45 g Idaho 7 Cryo Hops Leaf/Whole 23 Dry Hop 2 days 21.4%
1 g Chinook1 g Chinook Hops Pellet 13 Boil at 100 °C 60 min 0.09 0.5%
39 g Chinook39 g Chinook Hops Pellet 13 Whirlpool at 100 °C 0 min 8.99 18.6%
210 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
60 g momi Herb Boil 10 min.
30 g momi Herb Kegging 3 days
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.7
Mash volume with grains (equipment estimates 4.4 L) 21.6
Grain absorption losses -5.9
Remaining sparge water volume 0.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.7 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 5
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 17.2
Going into fermentor 22
Total: 17.8  
Equipment Profile Used: System Default
"Momi White DDH" Weissbier beer recipe by Brewer #116928. All Grain, ABV 6.09%, IBU 9.07, SRM 4.65, Fermentables: (Pilsner Malt, Wheat, Flaked Wheat, Munich) Hops: (Loral, El Dorado, Idaho 7 Cryo, Chinook) Other: (momi)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-02 09:56 UTC