Easter saison - Beer Recipe - Brewer's Friend

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Easter saison

176 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Endre - Norway
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Wednesday March 2nd 2022
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Saison

by Beardbrew

OG: 1.054 FG: 1.004 ABV: 6.5% IBU: 26

1.058
1.010
6.4%
22.9
9.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Belgian - Pilsner4.5 kg Pilsner 37 1.6 78.3%
1 kg Dingemans - Wheat Malt1 kg Wheat Malt 38.1 1.8 17.4%
0.25 kg Cane Sugar0.25 kg Cane Sugar - (late boil kettle addition) 46 0 4.3%
5.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 12 Boil 60 min 14.5 23.3%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 20 min 6.86 58.1%
8 g Chinook8 g Chinook Hops Pellet 13 Boil 3 min 1.56 18.6%
43 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Lactic acid Water Agt Mash 1 hr.
10 g Curacao Spice Boil 3 min.
1 g Whirlfloc Water Agt Boil 15 min.
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 314 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.75 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 13.8
Mash volume with grains 17.4
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 23.3 L) 21.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.6 L) 28.5
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 22 L) 23.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.5 L) 22
Total: 34.9  
Equipment Profile Used: System Default
"Easter saison" Saison beer recipe by Endre - Norway. All Grain, ABV 6.41%, IBU 22.93, SRM 9.08, Fermentables: (Pilsner, Wheat Malt, Cane Sugar) Hops: (Magnum, Hallertau Mittelfruh, Chinook) Other: (Lactic acid, Curacao, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-06 10:48 UTC