Red Ale - Beer Recipe - Brewer's Friend

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Red Ale

9183 calories 1128.1 g 19.5 L
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Beer Stats
Method: BIAB
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Greg Gibson
Calories: 9183 calories (Per 19.5L)
Carbs: 1128.1 g (Per 19.5L)
Created: Wednesday March 2nd 2022
1.050
1.017
4.3%
29.9
16.3
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.05 kg Gladfield - American Ale Malt2.05 kg American Ale Malt 37.3 2.54 36.7%
1.65 kg Gladfield - Vienna Malt1.65 kg Vienna Malt 37.4 3.45 29.5%
1.15 kg Gladfield - Aurora Malt1.15 kg Aurora Malt 37.2 29.44 20.6%
0.45 kg Gladfield - Red Back Malt0.45 kg Red Back Malt 35.4 32.99 8.1%
0.29 kg Gladfield - Shepherds Delight Malt0.285 kg Shepherds Delight Malt 35.4 120 5.1%
5.59 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Pacifica20 g Pacifica Hops Pellet 5 Boil at 100 °C 90 min 12.34 24.4%
12 g Mandarina Bavaria12 g Mandarina Bavaria Hops Pellet 8.5 Boil at 100 °C 90 min 12.59 14.6%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 78 °C 15 min 2.27 18.3%
20 g Pacifica20 g Pacifica Hops Pellet 5 Whirlpool at 78 °C 15 min 1.21 24.4%
15 g Mandarina Bavaria15 g Mandarina Bavaria Hops Pellet 8.5 Whirlpool at 78 °C 15 min 1.54 18.3%
82 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 0 min.
0.50 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
65%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Mount Macedon Vic 3441
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 70 °C 67.5 °C 70 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.3 L) 36.5
Mash volume with grains (equipment estimates 39 L) 40.2
Grain absorption losses -5.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 1.3
Volume into fermentor 24
Total: 36.5  
Equipment Profile Used: System Default
"Red Ale" British Brown Ale beer recipe by Greg Gibson. BIAB, ABV 4.33%, IBU 29.94, SRM 16.29, Fermentables: (American Ale Malt, Vienna Malt, Aurora Malt, Red Back Malt, Shepherds Delight Malt) Hops: (Pacifica, Mandarina Bavaria, Nelson Sauvin) Other: (Gypsum, Epsom Salt)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-31 21:52 UTC