WGV Smash - Beer Recipe - Brewer's Friend

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WGV Smash

100 calories 10.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 15.15 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.019 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 100 calories (Per 330ml)
Carbs: 10.2 g (Per 330ml)
Created: Wednesday March 2nd 2022
1.033
1.008
3.2%
34.6
4.6
5.8
14.25
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale £ 4.77 / kg
£ 7.16 		38 3.75 100%
1.50 kg / £ 7.16
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Whitbread Golding10 g Whitbread Golding Hops £ 51.30 / kg
£ 0.51 		Pellet 5.4 Boil 60 min 20.03 20%
20 g Whitbread Golding20 g Whitbread Golding Hops £ 51.30 / kg
£ 1.03 		Pellet 5.4 Boil 10 min 14.53 40%
20 g Whitbread Golding20 g Whitbread Golding Hops £ 51.30 / kg
£ 1.03 		Pellet 5.4 Dry Hop 3 days 40%
50 g / £ 2.57
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Hop bags £ 2.41 / g
£ 2.41 		Other Boil 0 min.
£ 2.41
 
Yeast
Crossmyloof - Midland
Amount:
1 Each
Cost:
£ 2.12 / each
£ 2.12
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
13 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 26 B cells required
£ 2.12 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Thames Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 17.3 L) 17.6
Mash volume with grains (equipment estimates 18.2 L) 18.5
Grain absorption losses -1.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.9 L) 15.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 9
Volume into fermentor 9
Total: 17.6  
Equipment Profile Used: System Default
"WGV Smash" Ordinary Bitter beer recipe by Obscure. BIAB, ABV 3.23%, IBU 34.56, SRM 4.63, Fermentables: (Maris Otter Pale) Hops: (Whitbread Golding) Other: (Hop bags)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-03-13 09:15 UTC