BCS - ALT.BEER.RECIPE - Beer Recipe - Brewer's Friend

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BCS - ALT.BEER.RECIPE

166 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: North German Altbier
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.07 gallons
Post Boil Size: 1.06 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 47% (brew house)
Source: Joel Smeriglio
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Wednesday March 2nd 2022
1.050
1.014
4.8%
37.6
17.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.42 lb German - Pilsner2.42 lb Pilsner 38 1.6 85.4%
0.25 lb Munich0.25 lb Munich 37 6 8.8%
0.50 oz American - Chocolate0.5 oz Chocolate 29 350 1.1%
0.80 oz Munich - 60L0.8 oz Munich - 60L 33 60 1.8%
1.30 oz Crisp Malting - Pale Chocolate1.3 oz Pale Chocolate 32.7 220 2.9%
45.32 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Magnum3 g Magnum Hops Pellet 15 Boil 60 min 37.56 100%
3 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.13 each Whirlfloc tablet Water Agt Boil 15 min.
0.50 tsp Yeast Nutrient Other Mash 0 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
0.10 Each
Cost:
Attenuation (custom):
71%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 16 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.88 gal Strike 166 °F 152 °F 60 min
1.54 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 0.89 3.5  
Mash volume with grains 1.11 4.4  
Grain absorption losses -0.35 -1.4  
Remaining sparge water volume (equipment estimates 2.22 g | 8.9 qt) 1.79 7.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.5 g | 10 qt) 2.07 8.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil Volume (equipment estimates 1 g | 4 qt) 1.06 4.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 1.06 g | 4.2 qt) 1 4  
Total: 2.67 10.7
Equipment Profile Used: System Default
"BCS - ALT.BEER.RECIPE" North German Altbier beer recipe by Joel Smeriglio. All Grain, ABV 4.75%, IBU 37.56, SRM 17.82, Fermentables: (Pilsner, Munich, Chocolate, Munich - 60L, Pale Chocolate) Hops: (Magnum) Other: (Whirlfloc tablet, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-11 23:18 UTC