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Stout

183 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Extra Stout
Boil Time: 75 min
Batch Size: 400 liters (fermentor volume)
Pre Boil Size: 450 liters
Post Boil Size: 400 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Wednesday March 2nd 2022
1.060
1.011
6.4%
35.6
39.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
48 kg Bestmalz - BEST Pale ale48 kg BEST Pale ale 38.1 2.81 48%
16 kg Weyermann - Munich Type I16 kg Munich Type I 38 6 16%
8 kg Bestmalz - BEST Black Malt eXtra8 kg BEST Black Malt eXtra 30 500 8%
4 kg Bestmalz - BEST Chocolate4 kg BEST Chocolate 34.5 337.82 4%
4 kg Bestmalz - BEST Biscuit4 kg BEST Biscuit 35 20 4%
20 kg Flaked Oats20 kg Flaked Oats 33 2.2 20%
100 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
430 g Charles Faram - Bravo430 g Bravo Hops Pellet 12.9 Boil 75 min 35.59 100%
430 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
25 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2064 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 409.28 L. Suggest reducing initial water volume to 45.4 L and adding 363.88 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 380 L 314
Strike water volume at mash thickness of 3.1 L/kg 314
Mash volume with grains 380
Grain absorption losses -100
Remaining sparge water volume (equipment estimates 196.2 L) 236.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 409.3 L) 450
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -2.2
Post boil Volume 400
Going into fermentor 400
Total: 550.9  
Equipment Profile Used: System Default
"Stout" Irish Extra Stout beer recipe by Mi Perro. All Grain, ABV 6.41%, IBU 35.59, SRM 39.59, Fermentables: (BEST Pale ale, Munich Type I, BEST Black Malt eXtra, BEST Chocolate, BEST Biscuit, Flaked Oats) Hops: (Bravo)
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  • Last Updated: 2024-06-29 16:24 UTC