Apocalypse ale - Beer Recipe - Brewer's Friend

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Apocalypse ale

249 calories 25.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Dead Bug Brewing
Calories: 249 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Wednesday March 2nd 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb US - Pale 2-Row17 lb Pale 2-Row 37 1.8 100%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Boil 60 min 73.1 37.5%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Boil 30 min 56.18 37.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 25%
4 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.38 25.5  
Mash volume with grains 7.74 30.9  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 2.61 g | 10.5 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 10.38 41.5
Equipment Profile Used: System Default
 
Notes

This batch had a full head of foam in the fermenter (2-3") for 10 days
2 weeks in the fermenter.

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  • Last Updated: 2022-06-11 17:49 UTC