Brewer's Sour - Beer Recipe - Brewer's Friend

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Brewer's Sour

253 calories 11.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 1 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 20.02 gallons
Post Boil Size: 20 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 253 calories (Per 12oz)
Carbs: 11.9 g (Per 12oz)
Created: Wednesday March 2nd 2022
1.079
1.000
10.3%
0.0
4.2
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb Briess - Brewers Malt 2-Row50 lb Brewers Malt 2-Row 37 1.8 100%
50 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
28 g Citric acid Water Agt Mash 1 hr.
7 g Epsom Salt Water Agt Mash 1 hr.
15 g Gypsum Water Agt Mash 1 hr.
7 g Salt Water Agt Mash 1 hr.
15 ml Glucabuster Water Agt Mash 30 min.
15 ml White Labs - Ultra-Ferm WLN4100 Water Agt Mash 30 min.
4 oz CellarScience - FermFed Water Agt Mash 10 min.
20 ml Brutzyme Water Agt Primary 7 days
 
Yeast
Pathfinder - TY48 Turbo Yeast
Amount:
19 Ounces
Cost:
Attenuation (custom):
99%
Flocculation:
High
Optimum Temp:
80.6 - 96.8 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 506 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 gal Strike 168 °F 152 °F 60 min
10 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 20.03 gal (80.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 8.03 gal (32.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.5 gal (66 qt). Suggest reducing strike water volume to 8 gal (32 qt) and adding 4.5 gal (18 qt) sparge/top-off. 12.5 50  
Strike water volume at mash thickness of 1 qt/lb 12.5 50  
Mash volume with grains 16.5 66  
Grain absorption losses -6.25 -25  
Remaining sparge water volume 14.02 56.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 20.03 g | 80.1 qt) 20.02 80.1  
Boil off losses -0.03 -0.1  
Post boil Volume 20 80  
Going into fermentor 20 80  
Total: 26.52 106.1
Equipment Profile Used: System Default
"Brewer's Sour" No Profile Selected beer recipe by DanMart. All Grain, ABV 10.33%, IBU 0, SRM 4.19, Fermentables: (Brewers Malt 2-Row) Other: (Calcium Chloride (dihydrate), Citric acid, Epsom Salt, Gypsum, Salt, Glucabuster, White Labs - Ultra-Ferm WLN4100, CellarScience - FermFed, Brutzyme)
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  • Last Updated: 2023-11-21 06:01 UTC