Jer The Mooch - Beer Recipe - Brewer's Friend

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Jer The Mooch

338 calories 34.3 g 16 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 95 gallons
Post Boil Size: 93 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 338 calories (Per 16oz)
Carbs: 34.3 g (Per 16oz)
Created: Tuesday March 1st 2022
1.101
1.025
10.0%
58.5
10.0
n/a
229.69
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
229 lb Rahr - Standard 2-Row229 lb Standard 2-Row $ 1.41 / kg
$ 146.71 		36.8 1.8 75.3%
25 lb Simpsons - Crystal Light25 lb Crystal Light $ 0.95 / lb
$ 23.85 		33.1 38.03 8.2%
20 lb Grain Millers - Flaked White Wheat20 lb Flaked White Wheat $ 0.66 / lb
$ 13.20 		36 1.6 6.6%
15 lb Weyermann - Pale Wheat15 lb Pale Wheat $ 0.87 / lb
$ 13.05 		36 2 4.9%
15 lb Dingemans - Pale Ale15 lb Pale Ale $ 0.79 / lb
$ 11.88 		37.72 3.9 4.9%
304 lbs / $ 208.69
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 oz Cascade (7 AA) / 8 Ounces32 oz Cascade (7 AA) / 8 Ounces Hops $ 0.66 / oz
$ 21.00 		Pellet 7 Boil 60 min 29.43 33.3%
16 oz Amarillo (10.4 AA)16 oz Amarillo (10.4 AA) Hops Pellet 9 Boil 10 min 6.86 16.7%
16 oz Citra16 oz Citra Hops Pellet 11 Boil 10 min 8.38 16.7%
16 oz Amarillo16 oz Amarillo Hops Pellet 10.4 Hop Stand 0 min 6.7 16.7%
16 oz Citra16 oz Citra Hops Pellet 11 Hop Stand 0 min 7.09 16.7%
96 oz / $ 21.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 96.9 gal (387.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 84.9 gal (339.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 138.32 gal (553.28 qt) 114 456  
Strike water volume at mash thickness of 1.5 qt/lb 114 456  
Mash volume with grains (equipment estimates 137.12 g | 548.5 qt) 138.32 553.3  
Grain absorption losses -38 -152  
Remaining sparge water volume (equipment estimates 21.15 g | 84.6 qt) 19.25 77  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 96.9 g | 387.6 qt) 95 380  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.4 -9.6  
Post boil Volume 93 372  
Hops absorption losses (whirlpool, hop stand) -1.2 -4.8  
Top off amount 1.2 4.8  
Going into fermentor 93 372  
Total: 133.25 533
Equipment Profile Used: System Default
"Jer The Mooch" Double IPA beer recipe by Hop Yard. All Grain, ABV 9.97%, IBU 58.46, SRM 9.97, Fermentables: (Standard 2-Row, Crystal Light, Flaked White Wheat, Pale Wheat, Pale Ale) Hops: (Cascade (7 AA) / 8 Ounces, Amarillo (10.4 AA), Citra, Amarillo)
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  • Last Updated: 2024-09-23 17:31 UTC