ThiLb - Beer Recipe - Brewer's Friend

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ThiLb

176 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 352 liters (ending kettle volume)
Pre Boil Size: 381 liters
Pre Boil Gravity: 13.0 °P (recipe based estimate)
Efficiency: 90% (ending kettle)
Calories: 176 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Tuesday March 1st 2022
14.0 °P
4.1 °P
5.3%
89.5
3.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
58.86 kg Canada Malting - CMC 2-ROW MALT58.86 kg CMC 2-ROW MALT 36 1.75 73.5%
8.18 kg Bestmalz - BEST Chit Malt8.18 kg BEST Chit Malt 23 1.4 10.2%
13.08 kg Canada Malting - OAT MALT13.08 kg OAT MALT 27.6 2.6 16.3%
80.12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.62 kg Saaz2.62 kg Saaz Hops Pellet 3.6 Boil at 100 °C 60 min 66.43 40%
1.31 kg Yakima Chief Hops - Cascade LupuLN2 (Cryo)1.31 kg Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 12.4 Whirlpool 0 min 23.08 20%
2.62 kg Calypso2.62 kg Calypso Hops Pellet 13 Dry Hop 5 days 40%
6.55 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
94.18 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
48.40 g gypsum (calcium sulfate) Water Agt Mash 0 min.
41.86 ml Phosphoric acid Water Agt Mash 0 min.
39.24 g Yeast Nutrient Other Boil 15 min.
 
Yeast
Escarpment Labs - Thiol Libre
Amount:
0.13 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1728 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
102.2 0 4 125 53.2 38.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
240.4 L Strike 68 °C 68 °C 45 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 370.8 L. Suggest reducing initial water volume to 45.4 L and adding 325.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 293.24 L 240.4
Strike water volume at mash thickness of 3 L/kg 240.4
Mash volume with grains 293.2
Grain absorption losses -80.1
Remaining sparge water volume 221.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 370.8 L) 381
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -13.1
Post boil volume (equipment estimates 362.2 L) 352
Hops absorption losses (whirlpool, hop stand) -6.6
Estimated amount in fermentor 345.5
Total: 462  
Equipment Profile Used: System Default
"ThiLb" American IPA beer recipe by Al86. All Grain, ABV 5.34%, IBU 89.5, SRM 3.54, Fermentables: (CMC 2-ROW MALT, BEST Chit Malt, OAT MALT) Hops: (Saaz, Cascade LupuLN2 (Cryo), Calypso) Other: (Calcium Chloride (anhydrous), gypsum (calcium sulfate), Phosphoric acid, Yeast Nutrient)
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  • Last Updated: 2022-03-08 17:47 UTC