Peaches & Queens - Beer Recipe - Brewer's Friend

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Peaches & Queens

195 calories 17.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit and Spice Beer
Boil Time: 60 min
Batch Size: 39 gallons (fermentor volume)
Pre Boil Size: 41 gallons
Post Boil Size: 39 gallons
Pre Boil Gravity: 13.9 °P (recipe based estimate)
Post Boil Gravity: 14.6 °P (recipe based estimate)
Efficiency: 83.5% (brew house)
Source: J. Franklin
Calories: 195 calories (Per 12oz)
Carbs: 17.4 g (Per 12oz)
Created: Tuesday March 1st 2022
14.6 °P
2.8 °P
6.4%
28.0
3.2
5.6
203.70
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb Weyermann - Pilsner50 lb Pilsner $ 0.94 / lb
$ 47.00 		36 1.5 72.5%
7 lb Rahr - White Wheat7 lb White Wheat $ 0.74 / lb
$ 5.18 		39.1 3.2 10.1%
10 lb Weyermann - Carafoam10 lb Carafoam $ 1.01 / lb
$ 10.10 		34.5 2.2 14.5%
2 lb Rice Hulls2 lb Rice Hulls $ 0.48 / lb
$ 0.96 		0 0 2.9%
69 lbs / $ 63.24
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz BSG - Citra6 oz Citra Hops $ 0.97 / oz
$ 5.82 		Pellet 13.2 Boil at 212 °F 30 min 27.98 60%
4 oz BSG - Sabro4 oz Sabro Hops Pellet 14.2 Dry Hop at 68 °F Day 5 40%
10 oz / $ 5.82
 
Other Ingredients
Amount Name Cost Type Use Time
18 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
9 g Gypsum Water Agt Mash 0 min.
0.50 oz Lactic acid Water Agt Mash 0 min.
21 g Table Salt Water Agt Mash 0 min.
12 g Epsom Salt (MgSO4) Water Agt Mash 0 min.
4 lb Graham Crackers $ 5.59 / lb
$ 22.36 		Flavor Mash 0 min.
2 each Whirlfloc Water Agt Boil 15 min.
12 g Epsom Salt (MgSO4) Water Agt Boil 0 min.
18 g Calcium Chloride (anhydrous) Water Agt Boil 0 min.
9 g gypsum (calcium sulfate) Water Agt Boil 0 min.
21 g Table Salt Water Agt Boil 0 min.
1.50 tbsp Cinnamon Spice Whirlpool 0 min.
3 tbsp Nutmeg $ 3.69 / oz
$ 5.54 		Spice Whirlpool 0 min.
12 L Peach Puree $ 3.57 / L
$ 42.84 		Flavor Secondary 0 min.
10 oz Vanilla Extract $ 1.49 / oz
$ 14.90 		Flavor Secondary 0 min.
16 oz Peach Puree $ 0.31 / oz
$ 4.96 		Flavor Secondary 0 min.
384 oz Peach Nectar $ 0.05 / oz
$ 18.05 		Flavor Mash 0 min.
$ 108.64
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
200 Grams
Cost:
$ 0.13 / g
$ 26.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 754 B cells required
$ 26.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.69 psi       Temp: 32 °F       CO2 Level: 2.55 Volumes
 
Target Water Profile
ATLKY
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 gal Strike 167 °F 153 °F 60 min
32.6 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 40.73 gal (162.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 28.73 gal (114.9 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.2 qt/lb 5.7 22.8  
Mash volume with grains 7.22 28.9  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 33.46 g | 133.8 qt) 33.73 134.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 4.19 16.8  
Pre boil volume (equipment estimates 40.73 g | 162.9 qt) 41 164  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 39 156  
Going into fermentor 39 156  
Total: 39.43 157.7
Equipment Profile Used: System Default
 
Notes

*Recipe in development

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  • Last Updated: 2024-05-22 18:17 UTC